In 100 g (Grams) of Waffles, buttermilk, frozen, ready-to-heat there is 0.281 g of Isoleucine.

waffle, square waffle, round grams (g) kilograms (kg) 100 grams (g) ounce pound

Waffles, buttermilk, frozen, ready-to-heat

Waffles, buttermilk, frozen, ready-to-heat is a type of Baked Products. The most significant nutrients in Waffles, buttermilk, frozen, ready-to-heat are listed below.

Water	40.34 g	40.34	g
Energy (calorie)	273 kcal	273	kcal
Energy (joule)	1144 kJ	1144	kJ
Protein	6.58 g	6.58	g
Total lipid (fat)	9.22 g	9.22	g
Ash	2.81 g	2.81	g
Carbohydrate, by difference	41.05 g	41.05	g
Fiber, total dietary	2.2 g	2.2	g
Sugars, total	4.3 g	4.3	g
Sucrose	2.67 g	2.67	g
Glucose (dextrose)	0 g	0	g
Fructose	0 g	0	g
Lactose	1.35 g	1.35	g
Maltose	0.29 g	0.29	g
Galactose	0 g	0	g
Starch	35.51 g	35.51	g
Calcium, Ca	279 mg	279	mg
Iron, Fe	6.04 mg	6.04	mg
Magnesium, Mg	19 mg	19	mg
Phosphorus, P	388 mg	388	mg
Potassium, K	126 mg	126	mg
Sodium, Na	621 mg	621	mg
Zinc, Zn	0.48 mg	0.48	mg
Copper, Cu	0.04 mg	0.04	mg
Manganese, Mn	0.215 mg	0.215	mg
Selenium, Se	9.5 µg	9.5	µg
Vitamin C, total ascorbic acid	0 mg	0	mg
Thiamin	0.499 mg	0.499	mg
Riboflavin	0.665 mg	0.665	mg
Niacin	6.675 mg	6.675	mg
Pantothenic acid	0.24 mg	0.24	mg
Vitamin B-6	0.972 mg	0.972	mg
Folate, total	63 µg	63	µg
Folic acid	49 µg	49	µg
Folate, food	14 µg	14	µg
Folate, DFE	96 µg	96	µg
Vitamin B-12	2.86 µg	2.86	µg
Vitamin B-12, added	2.7 µg	2.7	µg
Vitamin A, RAE	401 µg	401	µg
Retinol	401 µg	401	µg
Carotene, beta	2 µg	2	µg
Carotene, alpha	0 µg	0	µg
Cryptoxanthin, beta	2 µg	2	µg
Vitamin A, IU	1340 IU	1340	IU
Lycopene	0 µg	0	µg
Lutein + zeaxanthin	63 µg	63	µg
Vitamin E (alpha-tocopherol)	0.62 mg	0.62	mg
Vitamin E, added	0 mg	0	mg
Tocopherol, beta	0.07 mg	0.07	mg
Tocopherol, gamma	4.03 mg	4.03	mg
Tocopherol, delta	1.27 mg	1.27	mg
Tocotrienol, alpha	0.03 mg	0.03	mg
Tocotrienol, beta	0 mg	0	mg
Tocotrienol, gamma	0 mg	0	mg
Tocotrienol, delta	0 mg	0	mg
Vitamin K (phylloquinone)	10.5 µg	10.5	µg
Dihydrophylloquinone	17.9 µg	17.9	µg
Fatty acids, total saturated	1.898 g	1.898	g
4:0 butanoic, butyric fatty acid	0.005 g	0.005	g
6:0 hexanoic, caproic fatty acid	0.003 g	0.003	g
8:0 octanoic, caprylic fatty acid	0 g	0	g
10:0 decanoic, capric fatty acid	0 g	0	g
12:0 dodecanoic, lauric fatty acid	0 g	0	g
14:0 tetradecanoic, myristic, common saturated fatty acid	0.021 g	0.021	g
15:0 monounsaturated fatty acid	0 g	0	g
16:0 hexadecanoic, palmitic fatty acid	1.025 g	1.025	g
17:0 heptadecanoic, margaric fatty acid	0.01 g	0.01	g
18:0 octadecanoic, stearic fatty acid	0.772 g	0.772	g
20:0 eicosanoic, arachidic fatty acid	0.031 g	0.031	g
22:0 saturated fatty acid	0.03 g	0.03	g
Fatty acids, total monounsaturated	4.53 g	4.53	g
14:1 monounsaturated fatty acid	0 g	0	g
15:1 monounsaturated fatty acid	0 g	0	g
16:1 undifferentiated, hexadecenoic, palmitoleic	0.022 g	0.022	g
17:1 monounsaturated fatty acid	0 g	0	g
18:1 undifferentiated	4.469 g	4.469	g
20:1 eicosenoic, gadoleic	0.039 g	0.039	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	1.445 g	1.445	g
18:2 undifferentiated	1.414 g	1.414	g
18:3 undifferentiated, octadecatrienoic, linolenic	0 g	0	g
18:3 n-6 c,c,c	0 g	0	g
18:4 octadecatetraenoic, parinaric	0.002 g	0.002	g
20:2 n-6 c,c	0 g	0	g
20:3 undifferentiated	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0.009 g	0.009	g
20:5 n-3 (EPA)	0.012 g	0.012	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0.007 g	0.007	g
Cholesterol	15 mg	15	mg
Tryptophan	0.074 g	0.074	g
Threonine	0.225 g	0.225	g
Isoleucine	0.281 g	0.281	g
Leucine	0.489 g	0.489	g
Lysine	0.296 g	0.296	g
Methionine	0.133 g	0.133	g
Cystine	0.154 g	0.154	g
Phenylalanine	0.304 g	0.304	g
Tyrosine	0.154 g	0.154	g
Valine	0.326 g	0.326	g

Nutrients in Waffles, buttermilk, frozen, ready-to-heat